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Caution Flag Chili with Flat Tire Toppers (Rachael Ray) Recipe

Caution Flag Chili with Flat Tire Toppers (Rachael Ray) Recipe

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Caution Flag Chili with Flat Tire Toppers (Rachael Ray)

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Ingredients:

Serving

2 tbsp extra-virgin olive oil , 2 turns of the pan
2 poblano peppers, seeded and thinly sliced
2 lb ground sirloin
1 medium onion, chopped
3 to 4 cloves garlic, chopped
2 tbsp grill seasoning, a couple of palm fulls
2 tbsp worcestershire sauce , eyeball it
2 chipotles in adobo, chopped , plus 1 tbsp of the sauce
1/2 cup steak sauce (recommended : peter luger or a1)
1 cup beer (1/2 a bottle)
1 cup beef stock
1 (28-oz) can crushed fire roasted tomatoes
1 package corn muffin mix (recommended : jiffy, made to package directions for corn pancakes, listed on the side of the box)
softened butter , for greasing a griddle
1 can black beans, rinsed and drained
1 1/2 tsp cumin , half a palm full
2 scallions, chopped

Directions:

Heat the extra-virgin olive oil in a medium soup pot over medium high to high heat. When oil smokes, add the sliced poblanos and char them a couple of minutes and scoot them off to the side of the pan and add meat. Break up beef and brown it a couple of minutes then add the onions and garlic. Season the meat with grill seasoning, Worcestershire and chipotles in adobo. Cook until onions are tender, 5 to 6 minutes more, then stir in steak sauce and beer. Cook beer off for 1 minute then add stock and tomatoes and reduce heat to low.
Heat a nonstick griddle pan over medium heat. Butter the griddle then pour in batter to make 3 3/4-inch corn pancakes. Season beans with cumin. Top each poured corn cake with a couple tablespoons of black beans and a little chopped scallion. Flip cakes when bottoms are deeply golden and cook another 1 to 2 minutes on the opposite side. You should be able to make 6 cakes in 2 batches.
Top bowlfuls of the chili with flat tire toppers and serve.
Serve with plenty of cold 40s or wine coolers (recommended: thunderbird). Put all firearms away before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.03 Kcal (1143 kJ)
Calories from fat	87.49 Kcal
		% Daily Value*
Total Fat	9.72g	15%
Cholesterol	119.45mg	40%
Sodium	588.31mg	25%
Potassium	775.73mg	17%
Total Carbs	10.46g	3%
Sugars	3.91g	16%
Dietary Fiber	1.02g	4%
Protein	32.18g	64%
Vitamin C	5.1mg	8%
Iron	2.4mg	13%
Calcium	48.3mg	5%

Amount Per 100 g
Calories	92.83 Kcal (389 kJ)
Calories from fat	29.74 Kcal
		% Daily Value*
Total Fat	3.3g	15%
Cholesterol	40.61mg	40%
Sodium	200.02mg	25%
Potassium	263.73mg	17%
Total Carbs	3.55g	3%
Sugars	1.33g	16%
Dietary Fiber	0.35g	4%
Protein	10.94g	64%
Vitamin C	1.7mg	8%
Iron	0.8mg	13%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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