Directions:
- Bring water to a boil and add lemon juice to prevent discoloration of the cauliflower. Add florets and boil until cauliflower is cooked through yet firm, 3 to 4 minutes.
- While cauliflower is steaming, heat the olive oil and saute the red pepper ribbons over high heat until slightly charred; remove from heat.
- When cauliflower is done, drain it well then toss with red pepper ribbons and season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.2 Kcal (440 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 44.88mg | 2% | |
| Potassium | 482.49mg | 10% | |
| Total Carbs | 8.73g | 3% | |
| Sugars | 3.79g | 15% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 95.7mg | 160% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 59.67 Kcal (250 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 11% | |
|---|---|---|---|
| Sodium | 25.45mg | 2% | |
| Potassium | 273.66mg | 10% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 2.15g | 15% | |
| Dietary Fiber | 1.88g | 13% | |
| Protein | 1.77g | 6% | |
| Vitamin C | 54.3mg | 160% | |
| Calcium | 19.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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