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Cauliflower Steaks With Red Peppers & Pesto Recipe

Cauliflower Steaks With Red Peppers & Pesto Recipe

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Cauliflower Steaks With Red Peppers & Pesto

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Ingredients:

Serving

3 tbsp extra-virgin olive oil
1 (2 1/2-lb) large head cauliflower , leaves discarded
salt and pepper
1 red bell pepper, stemmed, seeded, and thinly sliced
2 tbsp giada de laurentiis genovese basil pesto *available in most target stores

Directions:

Preheat the oven to 450 Degrees F. Line a large rimmed baking sheet with foil and rub with 1 tablespoon oil.
Cut the cauliflower into 1-inch slices from top to bottom, keeping the pieces together through the stems and reserving florets that fall off. Transfer to the baking sheet along with the pepper and arrange in a single layer. Rub all over with the oil and sprinkle with salt and pepper.
Roast, carefully turning the cauliflower steaks once, until a paring knife pierces easily through a cauliflower stem, about 25 minutes. Dollop the pesto and red pepper on top and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.8 Kcal (447 kJ)
Calories from fat	79.92 Kcal
		% Daily Value*
Total Fat	8.88g	14%
Sodium	28.28mg	1%
Potassium	297.33mg	6%
Total Carbs	5.72g	2%
Sugars	2.7g	11%
Dietary Fiber	2.11g	8%
Protein	1.81g	4%
Vitamin C	67.2mg	112%
Vitamin A	0.6mg	20%
Iron	10.1mg	56%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	82.67 Kcal (346 kJ)
Calories from fat	61.87 Kcal
		% Daily Value*
Total Fat	6.87g	14%
Sodium	21.89mg	1%
Potassium	230.17mg	6%
Total Carbs	4.43g	2%
Sugars	2.09g	11%
Dietary Fiber	1.63g	8%
Protein	1.4g	4%
Vitamin C	52mg	112%
Vitamin A	0.5mg	20%
Iron	7.8mg	56%
Calcium	16.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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