Directions:
- Preheat the oven to 450 Degrees F. Line a large rimmed baking sheet with foil and rub with 1 tablespoon oil.
- Cut the cauliflower into 1-inch slices from top to bottom, keeping the pieces together through the stems and reserving florets that fall off. Transfer to the baking sheet along with the pepper and arrange in a single layer. Rub all over with the oil and sprinkle with salt and pepper.
- Roast, carefully turning the cauliflower steaks once, until a paring knife pierces easily through a cauliflower stem, about 25 minutes. Dollop the pesto and red pepper on top and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.8 Kcal (447 kJ) | ||
| Calories from fat | 79.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 14% | |
|---|---|---|---|
| Sodium | 28.28mg | 1% | |
| Potassium | 297.33mg | 6% | |
| Total Carbs | 5.72g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.67 Kcal (346 kJ) | ||
| Calories from fat | 61.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 14% | |
|---|---|---|---|
| Sodium | 21.89mg | 1% | |
| Potassium | 230.17mg | 6% | |
| Total Carbs | 4.43g | 2% | |
| Sugars | 2.09g | 11% | |
| Dietary Fiber | 1.63g | 8% | |
| Protein | 1.4g | 4% | |
| Vitamin C | 52mg | 112% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 7.8mg | 56% | |
| Calcium | 16.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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