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Cauliflower With Mustard-Lemon Butter Recipe

Cauliflower With Mustard-Lemon Butter Recipe

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Ingredients:

Serving

1 small head cauliflower (about 1 3/4 lb)
1 tsp coarse kosher salt
6 tbsp butter
2 tbsp fresh lemon juice
2 tbsp whole grain dijon mustard
1 1/2 tsp finely grated lemon peel
crushed red pepper flakes , to taste
1 tbsp chopped fresh parsley

Directions:

CAULIFLOWER:.
Preheat oven to 400°F
Butter rimmed baking sheet.
Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices.
Arrange slices in single layer on prepared baking sheet; sprinkle with salt.
Roast until cauliflower is slightly softened, about 15 minutes.
SAUCE:.
Meanwhile, melt butter in small saucepan over medium heat.
Whisk in lemon juice, mustard, crushed red pepper flakes, if using, and lemon peel.
Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer.
*Can be made 2 hours ahead; let stand at room temperature.
If desired, rewarm in 350°F oven until heated through, about 10 minutes.
Transfer cauliflower to platter.
Sprinkle with parsley and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.1 Kcal (608 kJ)
Calories from fat	107.57 Kcal
		% Daily Value*
Total Fat	11.95g	18%
Cholesterol	30.53mg	10%
Sodium	290.68mg	12%
Potassium	408.44mg	9%
Total Carbs	7.28g	2%
Sugars	2.82g	11%
Dietary Fiber	2.87g	11%
Protein	3.01g	6%
Vitamin C	67mg	112%
Vitamin A	0.1mg	5%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	91.58 Kcal (383 kJ)
Calories from fat	67.89 Kcal
		% Daily Value*
Total Fat	7.54g	18%
Cholesterol	19.27mg	10%
Sodium	183.46mg	12%
Potassium	257.79mg	9%
Total Carbs	4.6g	2%
Sugars	1.78g	11%
Dietary Fiber	1.81g	11%
Protein	1.9g	6%
Vitamin C	42.3mg	112%
Vitamin A	0.1mg	5%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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