Cauliflower With Mustard-Lemon Butter |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Bon Apetit Magazine, November 2006 edition. Another way to prepare cauliflower! Ingredients:
1 small head cauliflower (about 1 3/4 pounds) |
1 teaspoon coarse kosher salt |
6 tablespoons butter |
2 tablespoons fresh lemon juice |
2 tablespoons whole grain dijon mustard |
1 1/2 teaspoons finely grated lemon peel |
crushed red pepper flakes, to taste |
1 tablespoon chopped fresh parsley |
Directions:
1. CAULIFLOWER:.
2. Preheat oven to 400°F
3. Butter rimmed baking sheet.
4. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices.
5. Arrange slices in single layer on prepared baking sheet; sprinkle with salt.
6. Roast until cauliflower is slightly softened, about 15 minutes.
7. SAUCE:.
8. Meanwhile, melt butter in small saucepan over medium heat.
9. Whisk in lemon juice, mustard, crushed red pepper flakes, if using, and lemon peel.
10. Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer.
11. *Can be made 2 hours ahead; let stand at room temperature.
12. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
13. Transfer cauliflower to platter.
14. Sprinkle with parsley and serve warm or at room temperature.
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