Cauliflower with Mustard-Lemon Butter Recipe

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Ingredients

Count

Nutrition

853

Calories

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Ingredients:

Serving

1 small head of cauliflower (about 1 3/4 lb)
1 tsp coarse kosher salt
6 tbsp (3/4 stick) butter
2 tbsp fresh lemon juice
2 tbsp whole grain dijon mustard
1 1/2 tsp finely grated lemon peel
1 tbsp chopped fresh parsley

Directions:

Preheat oven to 400°F. Butter rimmed baking sheet. Cut cauliflower in half, then cut crosswise into 1/4-inch-thick slices. Arrange slices in single layer on prepared baking sheet; sprinkle with salt. Roast until cauliflower is slightly softened, about 15 minutes.
Meanwhile, melt butter in small saucepan over medium heat. Whisk in lemon juice, mustard, and lemon peel.
Spoon mustard-lemon butter evenly over cauliflower and roast until crisp-tender, about 10 minutes longer. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 350°F oven until heated through, about 10 minutes.
Transfer cauliflower to platter. Sprinkle with parsley and serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.49 Kcal (3573 kJ)
Calories from fat	827.82 Kcal
		% Daily Value*
Total Fat	91.98g	142%
Cholesterol	242.95mg	81%
Sodium	301.55mg	13%
Potassium	432.15mg	9%
Total Carbs	7.28g	2%
Sugars	2.82g	11%
Dietary Fiber	2.87g	11%
Protein	4g	8%
Vitamin C	67mg	112%
Vitamin A	1.1mg	38%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	331.79 Kcal (1389 kJ)
Calories from fat	321.81 Kcal
		% Daily Value*
Total Fat	35.76g	142%
Cholesterol	94.44mg	81%
Sodium	117.22mg	13%
Potassium	167.99mg	9%
Total Carbs	2.83g	2%
Sugars	1.1g	11%
Dietary Fiber	1.11g	11%
Protein	1.56g	8%
Vitamin C	26mg	112%
Vitamin A	0.4mg	38%
Calcium	22.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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