Directions:
- Preheat oven to 350 degrees F.
- Steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.
- Place whole head of cauliflower in baking dish.
- Combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.
- Spread mayonnaise mixture over cauliflower.
- Pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.
- Cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.17 Kcal (784 kJ) | ||
| Calories from fat | 135.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 8% | |
| Sodium | 250.43mg | 10% | |
| Potassium | 363.37mg | 8% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 55.1mg | 92% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 111.09 Kcal (465 kJ) | ||
| Calories from fat | 80.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 23% | |
|---|---|---|---|
| Cholesterol | 14.95mg | 8% | |
| Sodium | 148.64mg | 10% | |
| Potassium | 215.67mg | 8% | |
| Total Carbs | 4.19g | 2% | |
| Sugars | 1.51g | 10% | |
| Dietary Fiber | 1.41g | 9% | |
| Protein | 4.35g | 15% | |
| Vitamin C | 32.7mg | 92% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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