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Cauliflower with lemon and Olives Recipe

Cauliflower with lemon and Olives Recipe

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Ingredients:

Serving

Directions:

Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add cauliflower, cover and steam until tender, about 4 minutes.
Meanwhile, remove skin and white pith from lemons with a sharp knife. Working over a bowl, cut segments from the membranes. Coarsely chop the segments and transfer to a serving bowl. Squeeze juice from the lemon peel and membranes and add 1 tablespoon of the juice to the bowl with the segments.
Add oil, shallot, water, thyme, salt and pepper to the serving bowl. Stir to combine. Add the cauliflower and toss to coat. Sprinkle with olives. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	122.33 Kcal (512 kJ)
Calories from fat	73.7 Kcal
		% Daily Value*
Total Fat	8.19g	13%
Sodium	252.52mg	11%
Potassium	488.44mg	10%
Total Carbs	10.72g	4%
Sugars	4.01g	16%
Dietary Fiber	3.91g	16%
Protein	3.31g	7%
Vitamin C	86.2mg	144%
Iron	0.4mg	2%
Calcium	42.1mg	4%

Amount Per 100 g
Calories	63.27 Kcal (265 kJ)
Calories from fat	38.12 Kcal
		% Daily Value*
Total Fat	4.24g	13%
Sodium	130.61mg	11%
Potassium	252.64mg	10%
Total Carbs	5.55g	4%
Sugars	2.07g	16%
Dietary Fiber	2.02g	16%
Protein	1.71g	7%
Vitamin C	44.6mg	144%
Iron	0.2mg	2%
Calcium	21.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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