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Turkey Cheddar Burgers Recipe

Turkey Cheddar Burgers Recipe

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Ingredients

Count

Nutrition

830

Calories

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Ingredients:

Serving

1 large shallot, finely chopped (1/4 cup)
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 1/2 lb ground turkey ( not labeled all breast meat )
5 oz extra-sharp cheddar , cut into 4 (1/2-inch-thick) slices
4 hamburger or kaiser rolls
1/4 cup oil-packed sun-dried tomatoes, drained
1 tbsp water
2 tsp cider vinegar
1/4 tsp salt
1/4 cup mayonnaise
accompaniment: lettuce leaves

Directions:

Make burgers: Put oven rack in middle position and preheat oven to 350°F.
Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gently but thoroughly.
Turn out turkey mixture onto a sheet of wax paper and divide into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 piece of cheese, then put a second mound on top, patting it onto other patty to enclose cheese. Pinch edges together to seal and shape into a single patty. Make 3 more burgers in same manner.
Heat an oiled well-seasoned ridged grill pan over moderately high heat until hot but not smoking, then grill burgers, turning over once, until just cooked through (no longer pink), 8 to 9 minutes total.
While burgers are cooking, heat rolls on a baking sheet in oven until crusty, about 5 minutes. Transfer rolls to a rack to cool slightly.
Make mayonnaise and assemble burgers: Purée tomatoes with water, vinegar, and salt in a blender or mini food processor, scraping down sides as necessary, then blend in mayonnaise.
Cut rolls in half horizontally (if necessary) and spread cut sides with tomato mayonnaise. Serve burgers on rolls with lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.96 Kcal (3475 kJ)
Calories from fat	446.74 Kcal
		% Daily Value*
Total Fat	49.64g	76%
Cholesterol	196.64mg	66%
Sodium	1520.98mg	63%
Potassium	786.34mg	17%
Total Carbs	38.16g	13%
Sugars	8.44g	34%
Dietary Fiber	2.43g	10%
Protein	59.02g	118%
Vitamin C	10mg	17%
Iron	4.9mg	27%
Calcium	283.6mg	28%

Amount Per 100 g
Calories	227.95 Kcal (954 kJ)
Calories from fat	122.7 Kcal
		% Daily Value*
Total Fat	13.63g	76%
Cholesterol	54.01mg	66%
Sodium	417.75mg	63%
Potassium	215.97mg	17%
Total Carbs	10.48g	13%
Sugars	2.32g	34%
Dietary Fiber	0.67g	10%
Protein	16.21g	118%
Vitamin C	2.7mg	17%
Iron	1.3mg	27%
Calcium	77.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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