Cauliflower with Green Onions and Parmesan Recipe

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Cauliflower with Green Onions and Parmesan
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Ingredients:

Directions:

  1. Steam cauliflower, covered, 4 minutes or until tender.
  2. Transfer cauliflower to a medium bowl; add green onions and remaining ingredients. Toss well to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.91 Kcal (129 kJ)
Calories from fat 23.79 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 7.28mg 2%
Sodium 173.8mg 7%
Potassium 33.03mg 1%
Total Carbs 0.77g 0%
Sugars 0.39g 2%
Dietary Fiber 0.25g 1%
Protein 1.17g 2%
Vitamin C 4mg 7%
Iron 0.1mg 0%
Calcium 32.5mg 3%
Amount Per 100 g
Calories 183.59 Kcal (769 kJ)
Calories from fat 141.29 Kcal
% Daily Value*
Total Fat 15.7g 4%
Cholesterol 43.27mg 2%
Sodium 1032.39mg 7%
Potassium 196.22mg 1%
Total Carbs 4.59g 0%
Sugars 2.33g 2%
Dietary Fiber 1.49g 1%
Protein 6.94g 2%
Vitamin C 23.7mg 7%
Vitamin A 0.1mg 1%
Iron 0.5mg 0%
Calcium 193.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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