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Roasted Cauliflower With Brown Butter Recipe

Roasted Cauliflower With Brown Butter Recipe

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Ingredients:

Serving

Directions:

Preheat your oven to 425 degrees.
Cut the stem off the cauliflower as close to the base as possible and remove any leaves. Rub oil all over the cauliflower.
Place the cauliflower in an oven-proof skillet (cast iron works great). Slide the skillet into the preheated oven and roast the cauliflower for 45 minutes. Remove it from the oven and smear the soft butter over the surface.
Season with a salt and pepper. Continue to roast the cauliflower for another 30 - 45 minutes, basting it several times with the butter, which will have browned. It’s done when you can insert a paring knife into it and feel no resistence and should be completely tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.6 Kcal (756 kJ)
Calories from fat	147.06 Kcal
		% Daily Value*
Total Fat	16.34g	25%
Cholesterol	34.35mg	11%
Sodium	45.86mg	2%
Potassium	443.36mg	9%
Total Carbs	7.35g	2%
Sugars	2.94g	12%
Dietary Fiber	2.94g	12%
Protein	3.1g	6%
Vitamin C	70.6mg	118%
Vitamin A	0.2mg	5%
Calcium	36.2mg	4%

Amount Per 100 g
Calories	108.55 Kcal (454 kJ)
Calories from fat	88.39 Kcal
		% Daily Value*
Total Fat	9.82g	25%
Cholesterol	20.64mg	11%
Sodium	27.56mg	2%
Potassium	266.48mg	9%
Total Carbs	4.42g	2%
Sugars	1.77g	12%
Dietary Fiber	1.77g	12%
Protein	1.86g	6%
Vitamin C	42.4mg	118%
Vitamin A	0.1mg	5%
Calcium	21.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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