Directions:
- Melt butter in a medium saucepan over medium-low heat. Whisk in flour. Gradually stir in milk; cook and stir over medium heat until sauce thickens and comes to a boil. Reduce heat to low. Add egg yolk, 1/4 cup cheese, salt and pepper; cook 2 minutes, stirring constantly.
- Heat broiler. Place 1 slice of toast on each of two ovenproof serving plates. Cut remaining toasts diagonally in half and arrange 2 pieces on either size of whole pieces on plates. Cover with turkey and pour sauce over tops. Sprinkle with paprika and remaining 2 tablespoons cheese. Broil until speckled browned and bubbly. Cross 2 pieces of bacon on top of each sandwich and sprinkle with tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1243.91 Kcal (5208 kJ) | ||
| Calories from fat | 654.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.74g | 112% | |
|---|---|---|---|
| Cholesterol | 347.63mg | 116% | |
| Sodium | 5054.06mg | 211% | |
| Potassium | 1544.82mg | 33% | |
| Total Carbs | 48.49g | 16% | |
| Sugars | 14.3g | 57% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 96.4g | 193% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.5mg | 36% | |
| Calcium | 581.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 188 Kcal (787 kJ) | ||
| Calories from fat | 98.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 112% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 116% | |
| Sodium | 763.84mg | 211% | |
| Potassium | 233.47mg | 33% | |
| Total Carbs | 7.33g | 16% | |
| Sugars | 2.16g | 57% | |
| Dietary Fiber | 0.38g | 10% | |
| Protein | 14.57g | 193% | |
| Vitamin C | 1.9mg | 21% | |
| Iron | 1mg | 36% | |
| Calcium | 87.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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