Directions:
- Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
- Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
- Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.71 Kcal (1598 kJ) | ||
| Calories from fat | 152.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 8% | |
| Sodium | 357.48mg | 15% | |
| Potassium | 397.06mg | 8% | |
| Total Carbs | 47.6g | 16% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 11.79g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.21 Kcal (755 kJ) | ||
| Calories from fat | 72.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.01g | 26% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 8% | |
| Sodium | 168.77mg | 15% | |
| Potassium | 187.45mg | 8% | |
| Total Carbs | 22.47g | 16% | |
| Sugars | 4g | 34% | |
| Dietary Fiber | 1.76g | 15% | |
| Protein | 5.57g | 24% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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