Directions:
- Heat butter in Dutch oven over medium heat; add onion and pepper, season, and cook until soft, about 10 minutes.
- Add ground beef, season, and cook until most of water is boiled off. Add remaining ingredients and combine. Reduce heat to simmer, cover, and cook, stirring occasionally, until thick and dark, 30-45 minutes.
- Butter buns and broil until golden brown; serve meat mixture hot over toasted buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.03 Kcal (2123 kJ) | ||
| Calories from fat | 205.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.81g | 35% | |
|---|---|---|---|
| Cholesterol | 47.78mg | 16% | |
| Sodium | 511.47mg | 21% | |
| Potassium | 200.99mg | 4% | |
| Total Carbs | 55.29g | 18% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 22.3mg | 37% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.8mg | 49% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.73 Kcal (1083 kJ) | ||
| Calories from fat | 104.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 35% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 16% | |
| Sodium | 260.99mg | 21% | |
| Potassium | 102.56mg | 4% | |
| Total Carbs | 28.21g | 18% | |
| Sugars | 5.15g | 40% | |
| Dietary Fiber | 1.36g | 11% | |
| Protein | 10.09g | 40% | |
| Vitamin C | 11.4mg | 37% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 4.5mg | 49% | |
| Calcium | 22.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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