Cauliflower Casserole Recipe

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Cauliflower Casserole
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Ingredients:

Directions:

  1. CUT UP AND STEAM CAULIFLOWER
  2. MIX THE MAYO, CR. OF CHICKEN SOUP, LEMON, CURRY
  3. ASSEMBLE EVERYTHING PUT IN A CASSEROLE DISH
  4. SPRINKLE THE 2 CUPS OF CHEESE OVER.
  5. CAN ADD: BROCCOLI, CHICKEN, TURKEY, HAM ETC.
  6. BAKE AT 350ْ
  7. UNTIL BUBBLY
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.02 Kcal (737 kJ)
Calories from fat 159.96 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 11.71mg 4%
Sodium 398.74mg 17%
Potassium 29.74mg 1%
Total Carbs 3.27g 1%
Sugars 0.91g 4%
Dietary Fiber 0.15g 1%
Protein 1.02g 2%
Vitamin C 1.9mg 3%
Iron 0.5mg 3%
Calcium 8.5mg 1%
Amount Per 100 g
Calories 281.63 Kcal (1179 kJ)
Calories from fat 255.94 Kcal
% Daily Value*
Total Fat 28.44g 27%
Cholesterol 18.74mg 4%
Sodium 637.99mg 17%
Potassium 47.58mg 1%
Total Carbs 5.24g 1%
Sugars 1.45g 4%
Dietary Fiber 0.24g 1%
Protein 1.63g 2%
Vitamin C 3.1mg 3%
Iron 0.7mg 3%
Calcium 13.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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