Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cauliflower in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm. Drain, and place in a greased casserole dish.
- In a large bowl, mix together soup, mayonnaise, milk, and curry powder. Pour over cauliflower. Crush crackers, and mix with butter. Sprinkle over cauliflower.
- Bake in preheated oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.58 Kcal (965 kJ) | ||
| Calories from fat | 198.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 34% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 8% | |
| Sodium | 205.76mg | 9% | |
| Potassium | 253.2mg | 5% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 35.3mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.92 Kcal (833 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 34% | |
|---|---|---|---|
| Cholesterol | 21.01mg | 8% | |
| Sodium | 177.51mg | 9% | |
| Potassium | 218.43mg | 5% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 2.36g | 11% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 2.06g | 5% | |
| Vitamin C | 30.5mg | 59% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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