Cauliflower and Potato Curry Recipe

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Cauliflower and Potato Curry
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Ingredients:

Directions:

  1. Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.11 Kcal (453 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Sodium 374.58mg 16%
Potassium 661.58mg 14%
Total Carbs 23.98g 8%
Sugars 6.16g 25%
Dietary Fiber 5.02g 20%
Protein 4.09g 8%
Vitamin C 51.8mg 86%
Vitamin A 0.9mg 30%
Iron 1.4mg 8%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 49.05 Kcal (205 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 169.95mg 16%
Potassium 300.17mg 14%
Total Carbs 10.88g 8%
Sugars 2.8g 25%
Dietary Fiber 2.28g 20%
Protein 1.85g 8%
Vitamin C 23.5mg 86%
Vitamin A 0.4mg 30%
Iron 0.6mg 8%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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