Directions:
- Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.11 Kcal (453 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 374.58mg | 16% | |
| Potassium | 661.58mg | 14% | |
| Total Carbs | 23.98g | 8% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 51.8mg | 86% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 49.05 Kcal (205 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 169.95mg | 16% | |
| Potassium | 300.17mg | 14% | |
| Total Carbs | 10.88g | 8% | |
| Sugars | 2.8g | 25% | |
| Dietary Fiber | 2.28g | 20% | |
| Protein | 1.85g | 8% | |
| Vitamin C | 23.5mg | 86% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.6mg | 8% | |
| Calcium | 25.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
