Cauliflower and Potato Curry

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

I found this in the Tri-city news back in 2005. It's vegetarian, easy and very delicious. It says it is a zero fat dish and it cost about $7 to make.

Ingredients:

4 cups potatoes, peeled and quartered

1 medium cauliflower, cut into florets

3/4 teaspoon ground turmeric

1/2 teaspoon chili powder

1 1/2 teaspoons ground cumin

2 tomatoes, peeled and chopped

3/4 teaspoon salt

1 1/4 teaspoons water

1/2 teaspoon garam masala

Directions:

1. Select a large stockpot with lid, add all ingredients and gently cook for about an hour. Stir once or twice.