Directions:
- Use a vegetable peeler to peel carrots, Use a sharp knife to cut carrot crosswise into fourths. Cut 1-inch matchstick pieces of carrot or pepper (you should have 48 sticks).
- Use a table knife to spread each tortilla with 2 tablespoons of the peanut butter or cream cheese and about 1 tablespoon of the jelly. Roll up tortillas to form spirals; press lightly to seal.
- Put the rolled tortillas on a cutting board. Cut each tortilla crosswise into five pieces.
- On each of the six plates, arrange five tortillas pieces side to side, in a wavy line, with cut side down to resemble a caterpillar. To make a caterpillar head put a tomato at the end and insert pieces of cheddar cheese in tomato for antennae. To make legs, arrange four carrot sticks on each side of caterpillar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 145.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.13g | 25% | |
|---|---|---|---|
| Sodium | 20.02mg | 1% | |
| Potassium | 419.74mg | 9% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 8.46g | 17% | |
| Vitamin C | 9.3mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.31 Kcal (826 kJ) | ||
| Calories from fat | 123.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 25% | |
|---|---|---|---|
| Sodium | 17.05mg | 1% | |
| Potassium | 357.44mg | 9% | |
| Total Carbs | 14.56g | 6% | |
| Sugars | 8.2g | 39% | |
| Dietary Fiber | 2.98g | 14% | |
| Protein | 7.21g | 17% | |
| Vitamin C | 7.9mg | 15% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 4% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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