Directions:
- In a large saucepan, bring carrots and water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until tender. Drain. In a small skillet, saute onion in 3 tablespoons butter until tender.
- In a large bowl, combine the carrots, onion, soup, cheese and pepper. Melt remaining butter; toss with stuffing. Fold into carrot mixture.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until lightly browned. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.43 Kcal (1308 kJ) | ||
| Calories from fat | 199.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 34% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 17% | |
| Sodium | 363.94mg | 15% | |
| Potassium | 355.09mg | 8% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1mg | 35% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 132.51 Kcal (555 kJ) | ||
| Calories from fat | 84.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 34% | |
|---|---|---|---|
| Cholesterol | 22.26mg | 17% | |
| Sodium | 154.36mg | 15% | |
| Potassium | 150.61mg | 8% | |
| Total Carbs | 9.94g | 8% | |
| Sugars | 2.52g | 24% | |
| Dietary Fiber | 1.69g | 16% | |
| Protein | 2.47g | 12% | |
| Vitamin C | 2.7mg | 11% | |
| Vitamin A | 0.4mg | 35% | |
| Iron | 0.3mg | 4% | |
| Calcium | 56.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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