Directions:
- Cut the top fourth off the loaf of bread. Carefully hollow out top and bottom of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). Fill shell with salad mixture. Replace bread top. Combine cream cheese and food coloring; spread over top and sides of loaf. Place olives at one end for caterpillar's eyes. Arrange pimiento strips to form a mouth. Cut one pepper ring into two 3-in. pieces; insert above eyes for antennae. Cut each remaining pepper ring in one place; place over loaf a few inches apart, trimming ends if necessary. Sprinkle carrots next to the rings. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.31 Kcal (2626 kJ) | ||
| Calories from fat | 269.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 158.18mg | 53% | |
| Sodium | 736.33mg | 31% | |
| Potassium | 571.77mg | 12% | |
| Total Carbs | 47.15g | 16% | |
| Sugars | 5.34g | 21% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 40.25g | 81% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.8mg | 27% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 210.03 Kcal (879 kJ) | ||
| Calories from fat | 90.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 46% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 53% | |
| Sodium | 246.53mg | 31% | |
| Potassium | 191.43mg | 12% | |
| Total Carbs | 15.79g | 16% | |
| Sugars | 1.79g | 21% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 13.48g | 81% | |
| Vitamin C | 7.8mg | 39% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.6mg | 27% | |
| Calcium | 28.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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