Ingredients:
- dash of ground allspice
- dash of ground cloves
- pork sausage casings (10 to 11 feet)
- cotton string
Directions:
- Combine first 8 ingredients in a large bowl; mix well.
- Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage (page 98). Twist and tie casings into 12- inch links.
- Place sausages, a few at a time, in a large heavy skillet. Add a small amount of water. Cover and cook over low heat 15 minutes. Uncover; drain off liquid, reserving 2 tablespoons in skillet. Cook sausages an additional 10 minutes or until browned, turning to brown completely. Transfer to a serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.27 Kcal (5176 kJ) | ||
| Calories from fat | 1130.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.65g | 193% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 2209.62mg | 92% | |
| Potassium | 754.23mg | 16% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 25.07g | 50% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 529.8 Kcal (2218 kJ) | ||
| Calories from fat | 484.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.85g | 193% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 53% | |
| Sodium | 946.93mg | 92% | |
| Potassium | 323.22mg | 16% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 10.74g | 50% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.5mg | 6% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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