Sage Breakfast Sausage Recipe

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Ingredients:

Serving

1 lb ground pork
1 tsp rubbed sage
1 tsp salt
1/2 tsp poultry seasoning
1/2 tsp pepper
1 pinch ground allspice

Directions:

Throughly combine all ingredients; shape into six patties.
Chill at least 1 hour.
Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.54 Kcal (3008 kJ)
Calories from fat	673.92 Kcal
		% Daily Value*
Total Fat	74.88g	115%
Cholesterol	81.63mg	27%
Sodium	634.83mg	26%
Potassium	385.29mg	8%
Total Carbs	0.46g	0%
Sugars	0.01g	0%
Dietary Fiber	0.18g	1%
Protein	10.27g	21%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	621.64 Kcal (2603 kJ)
Calories from fat	583.03 Kcal
		% Daily Value*
Total Fat	64.78g	115%
Cholesterol	70.62mg	27%
Sodium	549.22mg	26%
Potassium	333.33mg	8%
Total Carbs	0.4g	0%
Sugars	0.01g	0%
Dietary Fiber	0.15g	1%
Protein	8.89g	21%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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