Directions:
- Add 2 tsp crushed red peppers for HOT sausage.
- Combine all ingredients, mix well and stuff into hog casing or make patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3059.79 Kcal (12811 kJ) | ||
| Calories from fat | 1242.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.05g | 212% | |
|---|---|---|---|
| Cholesterol | 1360.5mg | 454% | |
| Sodium | 3794.24mg | 158% | |
| Potassium | 8106.98mg | 172% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 433.93g | 868% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 26.3mg | 146% | |
| Calcium | 415.9mg | 42% | |
| Amount Per 100 g | |||
| Calories | 120.4 Kcal (504 kJ) | ||
| Calories from fat | 48.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 212% | |
|---|---|---|---|
| Cholesterol | 53.53mg | 454% | |
| Sodium | 149.3mg | 158% | |
| Potassium | 319mg | 172% | |
| Total Carbs | 0.54g | 5% | |
| Sugars | 0.06g | 6% | |
| Dietary Fiber | 0.22g | 22% | |
| Protein | 17.07g | 868% | |
| Vitamin C | 0.3mg | 14% | |
| Iron | 1mg | 146% | |
| Calcium | 16.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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