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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
4 pounds ground fresh pork |
1 pound ground beef |
3 tablespoons plus 1 teaspoon salt |
1 tablespoon plus 1 teaspoon ground coriander |
1 tablespoon pepper |
1 clove garlic, crushed |
dash of ground allspice |
dash of ground cloves |
pork sausage casings (10 to 11 feet) |
cotton string |
Directions:
1. Combine first 8 ingredients in a large bowl; mix well.
2. Rinse pork casings thoroughly with warm water; drain. Tie one end of each casing securely with cotton string. Stuff sausage mixture into casings according to basic directions for stuffing sausage (page 98). Twist and tie casings into 12- inch links.
3. Place sausages, a few at a time, in a large heavy skillet. Add a small amount of water. Cover and cook over low heat 15 minutes. Uncover; drain off liquid, reserving 2 tablespoons in skillet. Cook sausages an additional 10 minutes or until browned, turning to brown completely. Transfer to a serving platter.
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