Directions:
- Marinate the chicken in the crushed garlic and lime juice. Let stand for at least 1 hour or overnight.
- Brush the chicken generously with vegetable oil and broil skin side down for the first 20 minutes. When they start to brown sprinkle salt, Accent, and pepper over it and pour half the sherry wine. Turn chicken and repeat this procedure when this side begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4311.41 Kcal (18051 kJ) | ||
| Calories from fat | 2594.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.25g | 443% | |
|---|---|---|---|
| Cholesterol | 1647.45mg | 549% | |
| Sodium | 1863.61mg | 78% | |
| Potassium | 3480.82mg | 74% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 331.88g | 664% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 18.4mg | 102% | |
| Calcium | 211.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 229.28 Kcal (960 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 443% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 549% | |
| Sodium | 99.1mg | 78% | |
| Potassium | 185.11mg | 74% | |
| Total Carbs | 0.88g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 17.65g | 664% | |
| Vitamin C | 3mg | 94% | |
| Iron | 1mg | 102% | |
| Calcium | 11.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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