Directions:
- Preheat oven to 425 degrees F.
- In a bowl, combine the shrimp, garlic, and white wine. Stir to combine, then pour into a baking dish. Spread out evenly, and then season with salt and pepper.
- In another bowl, use a fork to mix melted butter, Panko, and parsley until well combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
- Transfer dish to oven and bake until the shrimp are pink and opaque, about 15-18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1951.81 Kcal (8172 kJ) | ||
| Calories from fat | 1199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.33g | 205% | |
|---|---|---|---|
| Cholesterol | 385.04mg | 128% | |
| Sodium | 5273.09mg | 220% | |
| Potassium | 536.61mg | 11% | |
| Total Carbs | 154.89g | 52% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 41.09g | 82% | |
| Vitamin C | 29.2mg | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.5mg | 31% | |
| Calcium | 287.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 316.72 Kcal (1326 kJ) | ||
| Calories from fat | 194.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 205% | |
|---|---|---|---|
| Cholesterol | 62.48mg | 128% | |
| Sodium | 855.67mg | 220% | |
| Potassium | 87.08mg | 11% | |
| Total Carbs | 25.13g | 52% | |
| Sugars | 0.38g | 9% | |
| Dietary Fiber | 1.12g | 27% | |
| Protein | 6.67g | 82% | |
| Vitamin C | 4.7mg | 49% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.9mg | 31% | |
| Calcium | 46.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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