Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
- Place cashews in a shallow dish or bowl.
- Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
- You might want to line the pan with parchment or foil.
- Bake at 375 degrees for 20 to 30 minutes depending on the thickness of the chicken breasts.
- Boil any remaining sauce and serve on the side with the baked chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.22 Kcal (2546 kJ) | ||
| Calories from fat | 304.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 946.27mg | 39% | |
| Potassium | 1085.1mg | 23% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 58.53g | 117% | |
| Vitamin C | 1mg | 2% | |
| Iron | 4.6mg | 26% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 52% | |
|---|---|---|---|
| Cholesterol | 43.74mg | 46% | |
| Sodium | 297.29mg | 39% | |
| Potassium | 340.91mg | 23% | |
| Total Carbs | 7.84g | 8% | |
| Sugars | 2.95g | 38% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 18.39g | 117% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.4mg | 26% | |
| Calcium | 13.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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