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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This dinner party dish is easy enough to make for every day family dinners. Kids usually give it two thumbs up. Ingredients:
1 (12 ounce) jar apricot preserves |
1/4 cup prepared dijon-style mustard |
1 teaspoon curry powder |
4 boneless skinless chicken breast halves |
1 cup coarsely chopped cashews |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine the preserves, mustard and curry powder in a large skillet and heat over low heat, stirring constantly, until preserves are completely melted and smooth.
3. Place cashews in a shallow dish or bowl.
4. Dip chicken breasts in skillet sauce, then roll in nuts to coat and place in a lightly greased 9x13 inch baking dish.
5. You might want to line the pan with parchment or foil.
6. Bake at 375 degrees for 20 to 30 minutes depending on the thickness of the chicken breasts.
7. Boil any remaining sauce and serve on the side with the baked chicken.
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