Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, combine the melted butter/margarine, chili sauce, lemon juice, salt, mustard and curry powder. Mix well.
- Place chicken in a lightly greased 9x13 inch baking dish and pour mixture over chicken. Bake in preheated oven for 50 minutes or until tender and juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.18 Kcal (2157 kJ) | ||
| Calories from fat | 317.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.27g | 54% | |
|---|---|---|---|
| Cholesterol | 201.95mg | 67% | |
| Sodium | 2628.97mg | 110% | |
| Potassium | 900.02mg | 19% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 48.43g | 97% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.51 Kcal (592 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 54% | |
|---|---|---|---|
| Cholesterol | 55.47mg | 67% | |
| Sodium | 722.14mg | 110% | |
| Potassium | 247.22mg | 19% | |
| Total Carbs | 1.58g | 2% | |
| Sugars | 1g | 15% | |
| Dietary Fiber | 0.49g | 7% | |
| Protein | 13.3g | 97% | |
| Vitamin C | 3.6mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 7.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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