Directions:
- Pare, slice and cook carrots.
- Drain and put in buttered casserole.
- Melt cheese and butter over low heat.
- Pour over carrots, sprinkle with butter cracker crumbs and bake until heated through.
- 350 degrees for about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.61 Kcal (1267 kJ) | ||
| Calories from fat | 259.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.88g | 44% | |
|---|---|---|---|
| Cholesterol | 8.46mg | 3% | |
| Sodium | 403.5mg | 17% | |
| Potassium | 186.5mg | 4% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 5.37g | 21% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.9mg | 28% | |
| Calcium | 104.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 44% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 3% | |
| Sodium | 355.9mg | 17% | |
| Potassium | 164.5mg | 4% | |
| Total Carbs | 7.86g | 3% | |
| Sugars | 4.74g | 21% | |
| Dietary Fiber | 1.5g | 7% | |
| Protein | 2.74g | 6% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 91.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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