Directions:
- Saute margarine and chopped onion until clear.
- Add chopped potatoes (peeled of not) Cover with water.
- Cook until tender.
- Add 3 T. chicken bouillon (cubes or dry) Add chopped carrots before potatoes are done.
- Reduce heat.
- Mix flour and half&half.
- Add to soup.
- Add Velveeta cheese.
- Stir on occasion until cheese is melted and let simmer till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.91 Kcal (1427 kJ) | ||
| Calories from fat | 240.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 31.68mg | 11% | |
| Sodium | 1212.46mg | 51% | |
| Potassium | 176.46mg | 4% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 5.57g | 22% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 220.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 159.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 41% | |
|---|---|---|---|
| Cholesterol | 21.05mg | 11% | |
| Sodium | 805.72mg | 51% | |
| Potassium | 117.26mg | 4% | |
| Total Carbs | 12.59g | 6% | |
| Sugars | 3.7g | 22% | |
| Dietary Fiber | 1.11g | 7% | |
| Protein | 4.78g | 14% | |
| Vitamin C | 1.8mg | 5% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 146.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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