Directions:
- Peel and slice large carrots. Place carrots in a saucepan. Cover with water and cook until tender, about 8 minutes.
- Drain water off and put carrots back into warm pan. Add the margarine and cinnamon, toss to coat and dump into serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.13 Kcal (164 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Sodium | 8.39mg | 0% | |
| Potassium | 39.72mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.31 Kcal (973 kJ) | ||
| Calories from fat | 204.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.77g | 6% | |
|---|---|---|---|
| Sodium | 49.79mg | 0% | |
| Potassium | 235.84mg | 1% | |
| Total Carbs | 7.93g | 0% | |
| Sugars | 3.58g | 2% | |
| Dietary Fiber | 2.48g | 2% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 4.3mg | 1% | |
| Vitamin A | 1mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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