Directions:
- Set oven to 350 degrees F.
- Butter a 1-1/2 quart baking dish.
- Place carrots in saucepan, cover with water; bring to a boil, reduce heat; cover and simmer until tender, about 10 minutes.
- Drain and place in a baking dish.
- In a small saucepan melt 1/4 cup butter and the cheese, stirring often, then stir in dill.
- Pour over carrots.
- Melt remaining butter; toss with saltines.
- Sprinkle over carrots.
- Bake uncovered for 25-30 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.45 Kcal (1103 kJ) | ||
| Calories from fat | 146.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 36.85mg | 12% | |
| Sodium | 478.26mg | 20% | |
| Potassium | 383.25mg | 8% | |
| Total Carbs | 25.69g | 9% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.2mg | 7% | |
| Calcium | 107.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 161.01 Kcal (674 kJ) | ||
| Calories from fat | 89.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 25% | |
|---|---|---|---|
| Cholesterol | 22.52mg | 12% | |
| Sodium | 292.3mg | 20% | |
| Potassium | 234.24mg | 8% | |
| Total Carbs | 15.7g | 9% | |
| Sugars | 4.63g | 30% | |
| Dietary Fiber | 2.35g | 15% | |
| Protein | 2.94g | 10% | |
| Vitamin C | 4.2mg | 11% | |
| Vitamin A | 0.8mg | 43% | |
| Iron | 0.7mg | 7% | |
| Calcium | 65.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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