Directions:
- Place carrots in casserole dish.
- Pour margarine, lemon juice and sherry over carrots.
- Sprinkle with green onions.
- Bake at 350 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.11 Kcal (407 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 58.01mg | 2% | |
| Potassium | 278.74mg | 6% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.91 Kcal (381 kJ) | ||
| Calories from fat | 48.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 9% | |
|---|---|---|---|
| Sodium | 54.31mg | 2% | |
| Potassium | 260.97mg | 6% | |
| Total Carbs | 8.38g | 3% | |
| Sugars | 4.25g | 18% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 6.8mg | 12% | |
| Vitamin A | 0.8mg | 30% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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