Directions:
- Preheat oven to 350°F
- Grease and flour two 8x4 inch loaf pans.
- Combine the first eight ingredients.
- In another bowl, combine flour, baking powder, baking soda and salt; add alternately with orange juice to carrot mixture.
- Pour into pans and bake for 45 minutes or until bread tests done with a wooden pick.
- Cool for ten minutes before removing from pans to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.23 Kcal (4079 kJ) | ||
| Calories from fat | 244.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.14g | 42% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 3210.39mg | 134% | |
| Potassium | 1246.39mg | 27% | |
| Total Carbs | 151.32g | 50% | |
| Sugars | 31.71g | 127% | |
| Dietary Fiber | 14.8g | 59% | |
| Protein | 32.84g | 66% | |
| Vitamin C | 53mg | 88% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 8.9mg | 50% | |
| Calcium | 627.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 240.1 Kcal (1005 kJ) | ||
| Calories from fat | 60.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 42% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 56% | |
| Sodium | 791.2mg | 134% | |
| Potassium | 307.17mg | 27% | |
| Total Carbs | 37.29g | 50% | |
| Sugars | 7.81g | 127% | |
| Dietary Fiber | 3.65g | 59% | |
| Protein | 8.09g | 66% | |
| Vitamin C | 13.1mg | 88% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.2mg | 50% | |
| Calcium | 154.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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