Directions:
- Heat oven to 350 degrees. Grease bottom only of loaf pan.
- Mix carrots, sugar, oil and eggs in large bowl with spoon. Stir in remaining ingredients; pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.67 Kcal (1485 kJ) | ||
| Calories from fat | 158.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 239.29mg | 10% | |
| Potassium | 360.53mg | 8% | |
| Total Carbs | 45.27g | 15% | |
| Sugars | 16.53g | 66% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 309.99 Kcal (1298 kJ) | ||
| Calories from fat | 138.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.39g | 27% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 18% | |
| Sodium | 209.14mg | 10% | |
| Potassium | 315.11mg | 8% | |
| Total Carbs | 39.57g | 15% | |
| Sugars | 14.45g | 66% | |
| Dietary Fiber | 1.87g | 9% | |
| Protein | 5.21g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.9mg | 12% | |
| Calcium | 86.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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