Directions:
- Heat oven to 375ºF.
- Melt butter in 1-quart saucepan over medium heat; stir in sage and garlic.
- Place remaining ingredients in ungreased rectangular pan, 13x9x2 inches.
- Pour butter mixture over vegetables; stir to coat.
- Cover and bake 25 to 30 minutes, stirring occasionally, until vegetables are crisp-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.64 Kcal (547 kJ) | ||
| Calories from fat | 69.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 30.04mg | 1% | |
| Potassium | 421.17mg | 9% | |
| Total Carbs | 14.75g | 5% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 44.2mg | 74% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 102.15 Kcal (428 kJ) | ||
| Calories from fat | 54.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 12% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 7% | |
| Sodium | 23.49mg | 1% | |
| Potassium | 329.33mg | 9% | |
| Total Carbs | 11.53g | 5% | |
| Sugars | 3.18g | 16% | |
| Dietary Fiber | 3.51g | 18% | |
| Protein | 1.62g | 4% | |
| Vitamin C | 34.6mg | 74% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 1mg | 7% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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