Directions:
- Melt butter in a large nonstick skillet over medium high heat. Add onion and garlic; saute 4 minutes or until lightly browned. Stir in Brussels sprouts; saute 2 minutes. Add broth and sugar cook 5 minutes or until liquid almost evaporates stirring frequently. Stir in salt. Sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 42.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 173.11mg | 7% | |
| Potassium | 411.68mg | 9% | |
| Total Carbs | 12.56g | 4% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 76.7mg | 128% | |
| Iron | 1.1mg | 6% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.32 Kcal (315 kJ) | ||
| Calories from fat | 32.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 7% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 130.66mg | 7% | |
| Potassium | 310.73mg | 9% | |
| Total Carbs | 9.48g | 4% | |
| Sugars | 3.2g | 17% | |
| Dietary Fiber | 3.32g | 18% | |
| Protein | 2.82g | 7% | |
| Vitamin C | 57.9mg | 128% | |
| Iron | 0.8mg | 6% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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