Directions:
- Stir dry spices, oil, vinegar, sugar and soup together in a large bowl until the mixture is smooth. Add the carrots, onion & yellow pepper and toss to coat. Chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.62 Kcal (760 kJ) | ||
| Calories from fat | 81.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Sodium | 220.39mg | 9% | |
| Potassium | 682.5mg | 15% | |
| Total Carbs | 23.76g | 8% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 0.2mg | 1% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 75.27 Kcal (315 kJ) | ||
| Calories from fat | 33.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 14% | |
|---|---|---|---|
| Sodium | 91.34mg | 9% | |
| Potassium | 282.85mg | 15% | |
| Total Carbs | 9.85g | 8% | |
| Sugars | 5.75g | 55% | |
| Dietary Fiber | 2.44g | 24% | |
| Protein | 0.89g | 4% | |
| Vitamin C | 5.3mg | 21% | |
| Vitamin A | 0.8mg | 61% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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