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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
3 pound(s) carrots or |
chopped green onion |
1 can(s) condensed tomato soup |
1/4 teaspoon(s) each garlic powder, onion powder, dry mustard and black pepper |
3/4 cup(s) red wine vinegar |
1 small red onion, sliced (about 1/4 c) |
1 small yellow pepper, cut in 1 pieces (about 3/4 cup) |
1/4 cup(s) sugar |
3 package(s) thawed frozen carrots |
1/2 cup(s) vegetable oil |
Directions:
1. Stir dry spices, oil, vinegar, sugar and soup together in a large bowl until the mixture is smooth. Add the carrots, onion & yellow pepper and toss to coat. Chill at least 8 hours.
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