Directions:
- Combine vinegar, onion, ginger and sugar in a small saucepan. Bring to a simmer, cooking until vinegar is nearly evaporated.
- Off heat, stir in ketchup, jalapeno, lime juice and salt. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.68 Kcal (296 kJ) | ||
| Calories from fat | 28.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Sodium | 60.61mg | 3% | |
| Potassium | 27.31mg | 1% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.95 Kcal (854 kJ) | ||
| Calories from fat | 82.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 5% | |
|---|---|---|---|
| Sodium | 174.88mg | 3% | |
| Potassium | 78.79mg | 1% | |
| Total Carbs | 27.18g | 3% | |
| Sugars | 9.82g | 14% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 2.04g | 1% | |
| Vitamin C | 13.9mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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