Carrot-Potato Casserole Recipe

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Ingredients:

Serving

4 potatoes, peeled and cubed
1 onion, peeled and sliced
4 carrots, peeled and sliced
1 (10 3/4 oz) can condensed cream of potato soup

Directions:

In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
Bake covered 350 for 30 minutes.
Uncover and bake 30 mins more til veggies are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.33 Kcal (424 kJ)
Calories from fat	0.85 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Cholesterol	0.24mg	0%
Sodium	105.05mg	4%
Potassium	454.12mg	10%
Total Carbs	23.48g	8%
Sugars	6.33g	25%
Dietary Fiber	4.19g	17%
Protein	2.37g	5%
Vitamin C	5.5mg	9%
Vitamin A	1.3mg	42%
Iron	0.9mg	5%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	67.38 Kcal (282 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Cholesterol	0.16mg	0%
Sodium	69.85mg	4%
Potassium	301.96mg	10%
Total Carbs	15.61g	8%
Sugars	4.21g	25%
Dietary Fiber	2.78g	17%
Protein	1.58g	5%
Vitamin C	3.6mg	9%
Vitamin A	0.8mg	42%
Iron	0.6mg	5%
Calcium	29.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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