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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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a quick and easy recipe for a side dish to a meal Ingredients:
4 potatoes, peeled and cubed |
1 onion, peeled and sliced |
4 carrots, peeled and sliced |
1 (10 3/4 ounce) can condensed cream of potato soup |
Directions:
1. In a 8 inch square greased baking pan, layer potatoes, onions and then carrots. Combine soup with one can of water. Pour over vegetables.
2. Bake covered 350 for 30 minutes.
3. Uncover and bake 30 mins more til veggies are tender.
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