Directions:
- Preheat oven to 325°F Butter an 8-inch square pan.
- In a bowl, combine the flour, brown sugar, ginger, baking powder, salt, pepper, and cloves.
- Melt the butter in the water in a small saucepan over medium heat, and stir mixture into dry ingredients until smooth,. Stir in molasses and egg.
- Pour half the batter into prepared pan. With a spoon, drizzle half the chocolate over the batter. Pour remaining batter on top, and drizzle the remaining chcocolate over the batter in a decorative pattern.
- Bake the cake until a toothpick inserted in the center comes out clean, about 30 minutes.
- NOTE: Melt the chocolate in a bowl, over simmering water or in a microwave. Using a squeeze bottle is an easy way to dribble chocolate over the cake batter,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.51 Kcal (5579 kJ) | ||
| Calories from fat | 477.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.11g | 82% | |
|---|---|---|---|
| Cholesterol | 219.83mg | 73% | |
| Sodium | 403.81mg | 17% | |
| Potassium | 1715.77mg | 37% | |
| Total Carbs | 206g | 69% | |
| Sugars | 129.04g | 516% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 14.09g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 6.7mg | 37% | |
| Calcium | 394.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 327.2 Kcal (1370 kJ) | ||
| Calories from fat | 117.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 82% | |
|---|---|---|---|
| Cholesterol | 53.98mg | 73% | |
| Sodium | 99.16mg | 17% | |
| Potassium | 421.31mg | 37% | |
| Total Carbs | 50.58g | 69% | |
| Sugars | 31.69g | 516% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 3.46g | 28% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.6mg | 37% | |
| Calcium | 96.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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