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Sweet Potato and Carrot Pie Recipe

Sweet Potato and Carrot Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender; blend until smooth. Pour mixture into the pie crust.
Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1439.93 Kcal (6029 kJ)
Calories from fat	554.7 Kcal
		% Daily Value*
Total Fat	61.63g	95%
Cholesterol	328.59mg	110%
Sodium	1393.68mg	58%
Potassium	608.6mg	13%
Total Carbs	205.03g	68%
Sugars	138.76g	555%
Dietary Fiber	6.23g	25%
Protein	22.24g	44%
Vitamin C	4.6mg	8%
Vitamin A	0.3mg	9%
Iron	7.1mg	40%
Calcium	240.4mg	24%

Amount Per 100 g
Calories	302.54 Kcal (1267 kJ)
Calories from fat	116.55 Kcal
		% Daily Value*
Total Fat	12.95g	95%
Cholesterol	69.04mg	110%
Sodium	292.82mg	58%
Potassium	127.87mg	13%
Total Carbs	43.08g	68%
Sugars	29.16g	555%
Dietary Fiber	1.31g	25%
Protein	4.67g	44%
Vitamin C	1mg	8%
Vitamin A	0.1mg	9%
Iron	1.5mg	40%
Calcium	50.5mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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