Directions:
- Grease a loaf pan.
- Cream butter, sugar and vanilla, beat in syrup, then the eggs one at a time, beat until well combined.
- Stir in carrot, raisins and walnuts.
- (Don't worry if the mixture looks curdled it will come right when the flour is added.) Stir in sifted dry ingredients; stir until combined.
- Pour mixture into prepared pan.
- Bake on convection setting at 350 degrees for 50 minutes. (Add 1/3 more time for regular oven).
- Stand about 5 minutes before turning on to a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.94 Kcal (850 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 11% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 28.46mg | 1% | |
| Potassium | 302.67mg | 6% | |
| Total Carbs | 33.15g | 11% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 278.21 Kcal (1165 kJ) | ||
| Calories from fat | 85.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 11% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 7% | |
| Sodium | 39.02mg | 1% | |
| Potassium | 414.93mg | 6% | |
| Total Carbs | 45.45g | 11% | |
| Sugars | 16.79g | 49% | |
| Dietary Fiber | 4.17g | 12% | |
| Protein | 6.26g | 9% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 9% | |
| Calcium | 87.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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