Yogurt Banana Bread Recipe

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Yogurt Banana Bread
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Ingredients
11
Count
Nutrition
603
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cream sugar and margarine.
  2. Add eggs and beat well.
  3. Stir in lemon juice, bananas, and yogurt.
  4. Sift together flour, baking powder, and salt.
  5. Stir into the yogurt mixture.
  6. Mix well.
  7. Fold in nuts and rind.
  8. Pour into a greased a floured loaf pan.
  9. Bake at 350F.
  10. For 50-60 minutes or until a tester comes out clean.
  11. Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.58 Kcal (2523 kJ)
Calories from fat 218.04 Kcal
% Daily Value*
Total Fat 24.23g 37%
Cholesterol 62.67mg 21%
Sodium 242.27mg 10%
Potassium 675.82mg 14%
Total Carbs 90.36g 30%
Sugars 44.46g 178%
Dietary Fiber 3.49g 14%
Protein 9.53g 19%
Vitamin C 6.8mg 11%
Vitamin A 0.2mg 6%
Iron 4.5mg 25%
Calcium 189.4mg 19%
Amount Per 100 g
Calories 281.9 Kcal (1180 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 37%
Cholesterol 29.32mg 21%
Sodium 113.34mg 10%
Potassium 316.16mg 14%
Total Carbs 42.27g 30%
Sugars 20.8g 178%
Dietary Fiber 1.63g 14%
Protein 4.46g 19%
Vitamin C 3.2mg 11%
Vitamin A 0.1mg 6%
Iron 2.1mg 25%
Calcium 88.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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