Carrot Cake Loaf Recipe

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Ingredients:

Serving

9 large carrots, shredded
2 cups flour
2 cups of sugar
1/2 cup raisins; chopped ( either golden
2 large bananas; mashed
1 cup apple sauce
2 tsp vanilla extract
1 tsp pumpkin pie spice
1 tsp cinnamon
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
optional: 1 cup of chopped walnuts

Directions:

Preheat oven to 350 degrees.
Grease and flour two loaf pans OR line the pans with release aluminum foil
Mix all ingredients thoroughly until well combined.
Bake about 1 hour or until top browns.
If you want to glaze your loaves, just mix 2 cups of powdered sugar with 1-2 TB of milk or cream.
You can make a thinner glaze by adding more liquid.
Pour this over the cooled loaves and spread evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	556.48 Kcal (2330 kJ)
Calories from fat	153.51 Kcal
		% Daily Value*
Total Fat	17.06g	26%
Sodium	1199mg	50%
Potassium	689.31mg	15%
Total Carbs	95.72g	32%
Sugars	39.31g	157%
Dietary Fiber	9.93g	40%
Protein	9.95g	20%
Vitamin C	13.2mg	22%
Vitamin A	0.8mg	27%
Iron	3.3mg	18%
Calcium	184mg	18%

Amount Per 100 g
Calories	211.4 Kcal (885 kJ)
Calories from fat	58.31 Kcal
		% Daily Value*
Total Fat	6.48g	26%
Sodium	455.48mg	50%
Potassium	261.86mg	15%
Total Carbs	36.36g	32%
Sugars	14.93g	157%
Dietary Fiber	3.77g	40%
Protein	3.78g	20%
Vitamin C	5mg	22%
Vitamin A	0.3mg	27%
Iron	1.2mg	18%
Calcium	69.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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