Carrot-Ginger Soup Recipe

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5 (1 Vote)
Carrot-Ginger Soup
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Ingredients:

Directions:

  1. Peel carrots. Ribbon 1 carrot with a vegetable peeler, and transfer to a bowl. Toss ribbons with 1 teaspoon rice wine vinegar and 1 teaspoon sesame seeds, for garnish; set aside.
  2. Cut remaining carrots crosswise into 1-inch pieces, and add to a medium saucepan with 2 inches of water to cover. Bring water to a boil, and simmer carrots 15 minutes. Add garlic cloves, and simmer 5 minutes more or until carrots are very tender.
  3. Using a slotted spoon, transfer carrots and garlic to a food processor. Purée carrots and garlic, 3 cups cooking water, and ginger until smooth. Transfer to a saucepan, and stir in remaining 1 teaspoon vinegar and sesame oil. Bring soup to simmer.
  4. Ladle soup into 4 bowls, and garnish with carrot ribbons and remaining 2 teaspoons sesame seeds.
  5. Time-saver alert! Make a double batch of this soup and freeze in an airtight container for up to three months. Just thaw, heat, and serve for a last-minute dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.55 Kcal (2125 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 18%
Sodium 630.48mg 26%
Potassium 3013.31mg 64%
Total Carbs 97.25g 32%
Sugars 45.49g 182%
Dietary Fiber 29.48g 118%
Protein 12.02g 24%
Vitamin C 56.5mg 94%
Vitamin A 9.1mg 302%
Iron 2.4mg 13%
Calcium 457.1mg 46%
Amount Per 100 g
Calories 53.64 Kcal (225 kJ)
Calories from fat 11.13 Kcal
% Daily Value*
Total Fat 1.24g 18%
Sodium 66.64mg 26%
Potassium 318.48mg 64%
Total Carbs 10.28g 32%
Sugars 4.81g 182%
Dietary Fiber 3.12g 118%
Protein 1.27g 24%
Vitamin C 6mg 94%
Vitamin A 1mg 302%
Iron 0.3mg 13%
Calcium 48.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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